I very rarely deep fry anything, this recipe is one of my favorite indulgences. Then you take the chilled filling and roll it up and add the breading. The chill time is really important because chilling the croquettes gets the filling to stop being sticky. Then you let that meat and cheese mixture chill in the fridge for about an hour. You could opt to make smaller bite-size croquettes – it is totally up to you!Ĭroquettes are surprisingly easy to prepare! You start by mixing up everything on the stovetop. This recipe makes about 16 Italian Croquettes with a heaping tablespoon of the croquette filling. It is a satisfying savory snack, and it is a great more-filling appetizer to serve at a party. I love the crispy crunchy cheese and breadcrumb crust, and the cheesy meaty prosciutto parmesan filling. The basil and lemon added bright fresh flavors to this recipe, and makes these croquettes extra special. In addition to the prosciutto and parmesan, I seasoned the filling with some basil and lemon zest. Plus, croquettes are the ultimate happy hour snack!Īfter our trip, I learned how to make traditional Spanish Croquettes with iberico ham and manchego, and it made me curious to try making Italian Croquettes with prosciutto and parmesan. As people who live in the Midwest, I think we love any food that involves both cheese and deep frying. When Charles and I were in Spain last year, we ate a lot of croquettes. We ate this entire batch between the two of us. Serve Italian Croquettes as a snack or an appetizer … you won’t be able to stop eating them. Using the technique of coating the croquettes in the crumbs, then the egg, and then back in the crumbs give the croquettes a nice thick layer of crunchy breadcrumbs.These easy to make Italian Croquettes takes a traditional Spanish tapa and adds Italian ingredients. The breadcrumbs stick to the croquettes really well, and the panko gives an extra crunch. I like to use a mix of breadcrumbs and larger panko crumbs. Croquettes are one of those things that your friends will assume are complicated and time consuming to prepare – even though the active preparation time is only about 30 minutes. I made these Ham and Cheese Croquettes for a dinner party and my friends loved them. This is an easy way to prep this snack if you are hosting a party. If you want to prepare the croquettes ahead of time, you can fry them and then place them in a warm oven so that they stay hot. Each step is really easy, and I had most of the ingredients I needed at home already. They only require about 30 minutes of preparation time. I had wrongly assumed that croquettes would be hard to make. You could also use leftover roasted ham if you happen to have some. You could use prosciutto and parmesan to give the croquettes an Italian twist. I wanted to make traditional Spanish Ham and Cheese Croquettes, so I filled the croquettes with Iberico Ham and Manchego Cheese, two very typical Spanish foods. We insisted that she try them and she has been talking about them ever since. When we offered one to Mom she replied that she doesn’t like croquettes. Kelly and I wanted to try the ham and cheese croquettes, so we ordered them. We discovered the best little tapas place called Casa Alberto, and sat at a tiny table and feasted on tapas. My sister and I took our Mom to Spain for a very quick 24 hours on our way to Morocco. This is a traditional Spanish tapa that is easy to recreate at home. These Ham and Cheese Croquettes are crispy crunchy on the outside and filled with a creamy cheesy mixture of manchego cheese and Iberico Ham. When I was in Spain I had the most delicious Ham and Cheese Croquettes, and I finally learned how to make them at home.
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